Name: Phyto Cmm Agar Base
Catalog no.: PHM005-10X100GOrder on Gentaur.com
Firm, comparable with 1.8% Agar gel.
Store below 30°C and the prepared medium at 2 - 8°C
Yellow coloured, opalescent gel forms in Petri plates
Light yellow coloured, homogeneous, free flowing powder.
Cultural characteristics observed with added CNNP supplement, after an incubation at 30-32°C for 5-6 days
Phyto Cmm Agar Base is a phytopathological media used as a semi-selective medium to detect Clavibacter michiganensis subsp michiganensis on seeds of tomato
Potassium dihydrogen phosphate 0.50, Di-potassium hydrogen phosphate 2.00, Magnesium sulphate anhydrous 0.122, Boric acid 1.50, Yeast extract 0.10, Sucrose 10.00, Agar 18.00, Final pH (at 25°C) 7.3