Product photo
Product details
Name: Phyto Casein Hydrolysate Yeast Extract
Size: 4X500G
Catalog no.: PHM004-4X500G
Order on Gentaur.comQuantity required by litre
37.35 g
Synonym
D2ANX Medium
Gelling
Firm, comparable with 1.8% Agar gel.
Storage
Store below 30°C and the prepared medium at 2 - 8°C
Appearance
Cream to yellow coloured, homogeneous, free flowing powder.
Colour and Clarity of prepared medium
Yellow coloured opalescent gel with white precipitate forms in Petri plates.
Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
Cultural Response
Cultural characteristics observed with added CNP supplement, after an incubation at 25-30°C for 6-7 days.
Description
Phyto Casein Hydrolysate Yeast Extract is a phytopathological media used as a semi-selective medium to detect Clavibacter michiganensis subsp michiganensis on seeds of tomato
Compositions (g/L)
Yeast extract 2.00, Casein hydrolysate 4.00, Glucose, anhydrous 10.00, Magnesium sulphate, anhydrous 0.15, Boric acid 1.00, Ammonium chloride 1.00, Tris HCl 1.20, Agar 18.00, Final pH (at 25°C ) 7.5