Name: Burkholderia phytofirmans Putative membrane protein insertion efficiency factor (Bphyt_3987) -Yeast
Size: 1000ug
Catalog no.: GEN1060121.Yeast
Order on Gentaur.comYeast
Bphyt_3987
Lyophilized protein
Recombinant Proteins
Bphyt_3987; Bphyt_3987;
Greater than 90% (determined by SDS-PAGE)
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Recombinant Burkholderia phytofirmans Putative membrane protein insertion efficiency factor (Bphyt_3987)
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
hypothetical protein Bphyt_3987; Putative membrane protein insertion efficiency factor; hypothetical protein;
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Putative membrane protein insertion efficiency factor (Bphyt_3987) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Aplha, transcription related growth factors and stimulating factors or repressing nuclear factors are complex subunits of proteins involved in cell differentiation. Complex subunit associated factors are involved in hybridoma growth, Eosinohils, eritroid proliferation and derived from promotor binding stimulating subunits on the DNA binding complex. NFKB 105 subunit for example is a polypetide gene enhancer of genes in B cells.Associated membrane protein types are lipopolysaccharide selective barriers. Biological membranes include cell membranes, outer coverings of cells or organelles that allow passage of certain proteins and nuclear membranes, which cover a cell nucleus; and tissue membranes, such as mucosae and serosae.