Name: Clostridium phytofermentans Ketol-acid reductoisomerase (ilvC) -Yeast
Catalog no.: GEN1035873.YeastOrder on Gentaur.com
Greater than 90% (determined by SDS-PAGE)
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Recombinant Clostridium phytofermentans Ketol-acid reductoisomerase (ilvC)
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
ketol-acid reductoisomerase; Ketol-acid reductoisomerase; ketol-acid reductoisomerase; Acetohydroxy-acid isomeroreductase; Alpha-keto-beta-hydroxylacyl reductoisomerase
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Ketol-acid reductoisomerase (ilvC) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.