Name: Phyto Buffered Starch Agar Base
Catalog no.: PHM002-10X100GOrder on Gentaur.com
Firm, comparable with 1.5% Agar gel.
Store below 30°C and the prepared medium at 2 - 8°C
Light yellow to light green coloured, homogeneous, free flowing powder.
Yellow coloured, with greenish tinge opalescent gel forms in Petri plates.
Cultural characteristics observed with added NMPT Supplement, after an incubation at 30-32°C for 5-6 days.
Phyto Buffered Starch Agar Base is a phytopathological media used as a selective medium to detecte Xanthomonas campestris pv. campestris and Xanthomonas campestris pv.armoraciae in brassica
Yeast extract 0.10, Soluble starch 25.00, Di-potassium hydrogen phosphate 0.80, Potassium nitrate 0.50, Magnesium sulphate anhydrous 0.488, Methyl green 0.015, Agar 15.00, Final pH (at 25°C) 6.8